Amish Cinnamon Bread

This Amish Cinnamon Staff of life is a quick and piece of cake version of a traditional Amish treat. Fabricated with buttermilk, a few pantry staples, and enough of cinnamon sugar, this sugariness cinnamon bread is ready to enjoy in just over 1 hour—no starter or yeast necessary!

Amish cinnamon bread recipe

If y'all've ever been gifted an Amish friendship bread starter, you know how much of a hassle taking intendance of it tin be. Traditionally, it takes days of feeding and mixing your starter earlier you tin finally bake a single cinnamony sweet loaf.

Swap the hassle for my Amish Cinnamon Bread! This unproblematic recipe omits the starter and yeast for a mixture of pantry baking staples. In the finish, you'll have a sweet quick bread that's only as tangy, fluffy, and delightful as traditional Amish cinnamon friendship breadstuff.

Making this no-knead, no-yeast, and no-starter sweet loaf is as easy equally mixing, layering, and baking. No complicated steps are necessary! The finished friendship bread is perfect for sweetness breakfasts, snacks, desserts, or to be given away every bit delicious holiday gifts!

Looking for other traditional Amish recipes? Then you'll definitely desire to try my Amish Tater Stuffing or Chocolate Peanut Butter Whoopie Pies.

What is Amish cinnamon bread?

Traditionally, Amish cinnamon bread (also known equally Amish friendship staff of life) is a sweet, cinnamony, cake-like bread made from a sourdough starter. My version of Amish cinnamon bread omits the starter and replaces it with baking soda for an even quicker, notwithstanding equally delicious sugary and lightly spiced loaf.

How to brand Amish friendship bread

This easy quick bread recipe gives y'all a perfectly moist and gooey dessert or breakfast every fourth dimension. Loaded with cinnamon flavor, this sugariness loaf can be made in just half dozen simple steps:

Cream the butter, buttermilk, sour cream, sugar, and egg together in a large bowl until light and fluffy.

Add the flour and baking soda and mix again until well combined.

Transfer half of the breadstuff batter to a well-greased loaf pan. Set up aside.

In a separate, smaller bowl, combine the sugar and cinnamon. Sprinkle ¾ of this mixture on peak of the batter in the loaf pan.

Add the remaining batter to the loaf pan and top with the rest of the cinnamon sugar. Utilize a knife to swirl the cinnamon and sugar into the batter.  I like to showtime upward top and brand a continuous "S" shape until I get to the bottom.

Bake your Amish cinnamon bread until a toothpick inserted into the center of the loaf comes out clean. Leave information technology to cool for 15 minutes before slicing, serving, and enjoying!

Recipe tips and variations

• Plow information technology into a dessert – One time the bread is cool, drizzle a simple powdered sugar glaze over peak to turn it into a full-on dessert.
• Out of buttermilk? Mix 1 cup of milk together with i tablespoon of lemon juice and let information technology sit for 10 minutes earlier making the dough. This homemade buttermilk will give the bread a similar tangy flavor.
• Add together warm flavors – Try adding nutmeg, cloves, cardamom, or pumpkin pie spice to your cinnamon carbohydrate mixture for a chip of actress warmth and season.

Frequently asked questions

Tin yous freeze cinnamon bread?

Absolutely! My Amish cinnamon bread freezes beautifully and can be defrosted in seconds in the microwave. Just wrap your baked and cooled bread in plastic wrap and store information technology in the freezer for up to two months.

How exercise you store leftover Amish friendship breadstuff?

The leftover slices or loaf tin can be stored in an airtight container on the kitchen counter for 2 to 3 days or in the fridge for 1 calendar week.

Hungry for more sweet staff of life recipes?

• Lemon Glazed Zucchini Bread
• Cinnamon Swirl Staff of life
• No Butter Banana Bread
• Chocolate Chip Carrot Bread

Pin for later:

Prep Time: 15 minutes

Melt Fourth dimension: l minutes

Total Fourth dimension ane hour five minutes

• ▢ ½ cup butter softened
• ▢ 1 cup buttermilk
• ▢ 2 tablespoons sour foam
• ▢ 1 cup sugar
• ▢ i egg
• ▢ ii cups all purpose flour
• ▢ 1 teaspoon blistering soda

Cinnamon Sugar

• ▢ ⅓ cup sugar
• ▢ one 1/two teaspoon cinnamon

• Preheat oven to 350 degrees F. Spray a 9×5 loaf pan with nonstick spray and then lightly flour.

• Cream together butter, buttermilk, sour cream, carbohydrate and egg in a large bowl with manus mixer. Add together in flour and blistering soda, continue mixing until well combined.

  

• Spread ½ of concoction into the loaf pan.

  

• Combine sugar and cinnamon in a pocket-size bowl. Sprinkle ¾ of the cinnamon sugar mixture on top of the batter in loaf pan.

  

• Add together remaining batter on meridian. So sprinkle remaining cinnamon carbohydrate on peak of this.

  

• Use a knife to swirl the cinnamon sugar mixture on top, creating a swirly design.

  

• Place in the oven and bake for 50 minutes. Remove from oven and allow to absurd for fifteen minutes before cut into slices.

  

Want to make ii loaves of bread?  Just double the recipe.

Course: Dessert

Cuisine: American

Keyword: Amish Cinnamon Bread

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Source: https://brooklynfarmgirl.com/amish-cinnamon-bread/

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